怎么做糖醋排骨英语作文

How to Make Sweet and Sour Spare Ribs

Sweet and sour spare ribs are a delicious dish. Here is a simple way to make them:

Prepare the ingredients: spare ribs, sugar, vinegar, soy sauce, cooking wine, ginger, garlic, salt, and starch.

First, cut the spare ribs into small pieces and blanch them in boiling water to remove the blood and impurities. Then, take them out and drain the water.

Next, heat some oil in a pan and fry the ginger and garlic until fragrant. Add the blanched spare ribs and stir-fry until they turn golden brown.

After that, add an appropriate amount of sugar and stir-fry until the sugar melts and becomes caramelized. Then, add vinegar, soy sauce, and cooking wine, and mix well.

Add enough water to cover the spare ribs and bring it to a boil. Then, turn to low heat and simmer until the ribs are tender and the sauce thickens.

Finally, add a little salt to taste and thicken the sauce with starch water. The sweet and sour spare ribs are ready to be served.

This is a basic recipe for making sweet and sour spare ribs. You can adjust the seasonings according to your own taste preferences. Enjoy your cooking!